Dinner Tonight: Ziti With Skillet-roasted Root Vegetables

Name: Dinner Tonight: Ziti With Skillet-roasted Root Vegetables
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters beets, peeled and chopped, plus the greens, coarsely chopped (if available); 2 Tbsps butter; 1 Tbsp fresh rosemary, chopped; 2 Tbsps olive oil; 355 milliliters grated Parmesan cheese; 473 milliliters parsnips, peeled and chopped; 591 milliliters red onion, coarsely chopped red onion; 5 servings Salt and pepper; 473 milliliters sweet potatoes, peeled and chopped; 394 milliliters vegetable broth; 454 grams ziti or other tubular pasta

Dinner Tonight: Ziti With Skillet-roasted Root Vegetables might be just the main course you are searching for. This recipe makes 5 servings with 660 calories, 25g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of beets, sweet potatoes, ziti, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 32 minutes.