Dinner Tonight: White Bean Gratin with Red Peppers and Rosemary

Name: Dinner Tonight: White Bean Gratin with Red Peppers and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bread crumbs; 2 Tbsps butter; 850 grams white beans; 1 teaspoon chopped fresh rosemary; 57 grams Manchego cheese; 2 Tbsps olive oil; 1 Tbsp chopped parsley; 1 roasted red pepper, cut into 1/4-inch chunks; 6 servings salt and pepper; 59 milliliters chicken or vegetable stock

Dinner Tonight: White Bean Gratin with Red Peppers and Rosemary might be just the side dish you are searching for. This recipe makes 6 servings with 292 calories, 13g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, butter, manchego cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 475°F.

Equipment you will use

Oven

In a food processor, puree half the beans with the olive oil, butter, and stock. Over-season with salt and pepper, then add the remaining beans with the rosemary and pulse until desired texture. Correct seasoning if necessary.

Ingredients you will need

Salt And Pepper