Polenta and Pine Nut Torte

Polenta and Pine Nut Torte
You can never have too many dessert recipes, so give Polentan and Pine Nut Torte a try. This recipe makes 10 servings with 250 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pine nuts, lemon peel, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, beat sour cream, eggs, oil, lemon peel, and lemon juice until well blended. In another bowl, stir together flour, polenta, baking powder, and 1/2 cup sugar. Stir or beat into sour cream mixture until well blended.
Ingredients you will need
Baking PowderBaking Powder
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Sour CreamSour Cream
PolentaPolenta
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Pour mixture into an oiled 9-inch fluted tart pan with a removable rim.
Equipment you will use
Tart FormTart Form
3
Sprinkle pine nuts and remaining 1/4 cup sugar evenly over the top.
Ingredients you will need
Pine NutsPine Nuts
SugarSugar
4
Bake in a 350 oven until golden brown, about 35 minutes.
Equipment you will use
OvenOven
5
Let cool about 30 minutes, then remove pan rim.
Equipment you will use
Frying PanFrying Pan
6
Serve warm or cool, cut into wedges.
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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