Dinner Tonight: Roasted Beet Bruschetta

Name: Dinner Tonight: Roasted Beet Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 454 grams beets; 1 teaspoon caraway seeds; 8 slices crusty bread; 1 teaspoon fresh chives; 3 Tbsps olive oil; 4 servings Parmigiano-Reggiano; 4 servings Salt and pepper

Dinner Tonight: Roasted Beet Bruschetta might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 634 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of balsamic vinegar, salt and pepper, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 400°F. Wrap the whole beets in aluminum foil and place in the oven for 45 minutes. When done, remove the skins, and cut into 1/4 cubes.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Oven

Preheat the broiler.

Equipment you will use

Broiler

Combine the beets, vinegar, oil, caraway seeds, chives, salt, and pepper.

Ingredients you will need

Caraway Seeds

Vinegar

Chives

Pepper

Beet

Salt

Cooking Oil

Toast the bread in the broiler until done to your liking. Spoon the beet mixture atop the bread. Shave Parmigiano over beet mixture, and serve.

Ingredients you will need

Parmigiano Reggiano

Bread

Toast

Beet

Equipment you will use

Broiler

Equipment

Aluminum Foil

Oven

Broiler

Ingredients

Servings:

1Tbsp

balsamic vinegar 454grams

beets 1teaspoon

caraway seeds 8slices

crusty bread 1teaspoon

fresh chives 3Tbsps

olive oil 4servings

Parmigiano-Reggiano 4servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.