Dinner Tonight: Ratatouille with Grilled Bread

Name: Dinner Tonight: Ratatouille with Grilled Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 leaves A few basil torn; 340 grams cherry tomatoes, left whole; 4 slices crusty bread, such as a baguette length split lengthwise; 340 grams eggplant, cut into 1 inch cubes; 5 garlic cloves, 4 finely chopped, 1 split; 4 servings Olive oil; 4 servings Salt and freshly ground black pepper to taste; 340 grams zucchini, sliced 1/2 inch thick; 340 grams onions, red or white, in fairly thick slices

You can never have too many side dish recipes, so give Dinner Tonight: Ratatouille with Grilled Bread a try. This recipe serves 4. One serving contains 365 calories, 10g of protein, and 16g of fat. It is a good option if you're following a vegan diet. The Fourth Of July will be even more special with this recipe. A mixture of garlic cloves, eggplant, crusty bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Gather 4 medium-sized pans and cover the bottom of each with olive oil. Choose one with higher sides to hold all the ingredients after cooking, and cook the eggplant in this one.

Ingredients you will need

Olive Oil

Eggplant

Heat the oil over medium-low heat and add a clove of chopped garlic to each pan, cooking until fragrant, about a minute.

Ingredients you will need

Garlic

Clove

Cooking Oil

Equipment you will use

Frying Pan

Add a vegetable to each pot. Cook the eggplant gently until it softens and turns creamy; the onions until soft and beginning to caramelize; the tomatoes until the skins split but they are still holding their shape; the zucchini over low heat until tender, then higher heat to brown them. Season each vegetable to taste with salt and pepper.

Ingredients you will need

Salt And Pepper