Dinner Tonight: Linguine with Shrimp and Baby Zucchini

Name: Dinner Tonight: Linguine with Shrimp and Baby Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters thinly sliced baby zucchini (or subsitute half-moons of regular zucchini); 473 milliliters fish stock; 4 fresh basil leaves; 2 cloves garlic, chopped; 2 Tbsps olive oil; 4 servings Salt and pepper to taste; 454 grams shrimp, shelled and deveined; 340 grams spaghetti or linguine; 59 milliliters unsalted butter, cut into small pieces

Dinner Tonight: Linguine with Shrimp and Baby Zucchini might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 22g of fat, and a total of 618 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of spaghetti, fish stock, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of salted water to boil. Cook pasta until 2 minutes shy of al dente.

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Pasta

Water

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Pot

In the meantime, heat olive oil in a large (12-inch) skillet over medium heat until shimmering.

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Olive Oil

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Frying Pan

Add garlic and cook until fragrant and beginning to color, about 30 seconds, then add shrimp and cook until lightly browned on one side, about 2 minutes.

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Garlic