Dinner Tonight: Grilled Caesar Salad

Name: Dinner Tonight: Grilled Caesar Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: American
Ingredients: 1 fillet anchovy fillet; 6 slices baguette, (1/2 inch thick); 1 larges egg; 1 garlic; 1 Tbsp lemon juice; 0 olive oil; 1 heart romaine; 1 serving Salt and pepper

Dinner Tonight: Grilled Caesar Salad is a dairy free and pescatarian main course. This recipe makes 1 servings with 570 calories, 21g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have olive oil, baguette, lemon juice, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is an affordable recipe for fans of American food. The Fourth Of July will be even more special with this recipe.