Dinner Tonight: Greenmarket Field Greens with Malt Vinegar

Name: Dinner Tonight: Greenmarket Field Greens with Malt Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 2 large handfuls field greens, washed and dried; 1 Tbsp lemon juice; 1 Tbsp malt vinegar; 79 milliliters olive oil; 2 Tbsps chopped parsley; 2 servings Salt and pepper

One portion of this dish contains roughly 0g of protein, 36g of fat, and a total of 324 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have basil, field greens, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, whisk together the acids, then add the olive oil drop by drop at first, then in a slow stream, whisking constantly, until an emulsion forms and it tastes right. Alternatively, add the oil and acids to a small jar and shake vigorously until emulsified.

Ingredients you will need

Olive Oil