Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)

Name: Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 710 milliliters cooked white rice; 1 egg; 2 teaspoons ginger, minced; 59 milliliters olive oil; 118 milliliters onions, chopped; 1 teaspoons oyster sauce; 118 milliliters frozen peas; 0 teaspoons pepper; 1 pinch Small of saffron; 1 teaspoons salt; 79 milliliters scallions, thinly sliced; 3 servings Soy sauce; 118 milliliters pureed tomatoes

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa) is a gluten free, dairy free, and pescatarian side dish. This recipe makes 3 servings with 436 calories, 10g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, oyster sauce, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine.

Instructions

Sprinkle the saffron into a small bowl and pour in 1 tablespoon of water. Stir gently and set aside.

Ingredients you will need

Saffron

Water

Equipment you will use

Bowl

Crack the egg into a bowl and whisk in 1 tablespoon of water.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Pour 1 tablespoon of the oil into a large skillet set over medium-high heat. When hot, dump in the egg. Tilt the pan to spread the egg out so it coats the bottom, much like an omelet. Once it has set, scrape the egg into a bowl and break it up with a spoon into little bite size pieces.

Ingredients you will need

Spread

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Pour the rest of the oil into the skillet and turn the heat to high. Once hot, add the ginger. Cook for about 15 seconds, stirring often. Then dump in the saffron water and the tomatoes. Cook this mixture until most of the water evaporates, once again, stirring often. This should take about 4 minutes.

Ingredients you will need

Tomato