Dinner Tonight: Espagueti Verde

Dinner Tonight: Espagueti Verde
You can never have too many main course recipes, so give Dinner Tonight: Espagueti Verde a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 16g of protein, and 28g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up poblano chiles, heavy cream, garlic clove, and a few other things to make it today.

Instructions

1
Turn the broiler to high. Set poblano chiles on a baking sheet covered in foil, and then place the sheet underneath the broiler. Cook, flipping the chiles occasionally with a pair of tongs, until blackened on all sides. Turn off the broiler, and transfer chiles to a plastic bag.
Ingredients you will need
Poblano PepperPoblano Pepper
Chili PepperChili Pepper
Equipment you will use
Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
BroilerBroiler
TongsTongs
Aluminum FoilAluminum Foil
2
Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. Chop the chiles and then place in a blender along with the cilantro, onion, and garlic. Puree mixture until smooth.
Ingredients you will need
CilantroCilantro
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
SeedsSeeds
Equipment you will use
BlenderBlender
3
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
4
Add 5 teaspoons of the salt. Cook the pasta according to the directions on the box. When done, drain pasta in a colander.
Ingredients you will need
PastaPasta
SaltSalt
Equipment you will use
ColanderColander
5
Meanwhile, add butter to a large saucepan set over medium heat. When it foams, pour in the chile mixture. Cook, partially covered, for about 10 minutes. Stir it occasionally.
Ingredients you will need
ButterButter
Chili PepperChili Pepper
Equipment you will use
Sauce PanSauce Pan
6
Add the crema and 1 teaspoon of salt.
Ingredients you will need
Mexican CremaMexican Crema
SaltSalt
7
Add the pasta to the saucepan and toss well. Divide the pasta between four plates. Top each with a sprinkling of the Manchego cheese.
Ingredients you will need
Manchego CheeseManchego Cheese
PastaPasta
Equipment you will use
Sauce PanSauce Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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