Avocado Banana and Walnut Muffins

Name: Avocado Banana and Walnut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters mashed Avocado from Mexico; 1 teaspoon baking soda; 118 milliliters mashed ripe bananas; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters low-fat milk; 1 teaspoon salt; 177 milliliters sugar; 118 milliliters chopped walnuts

Need a vegetarian morn meal? Avocado Bananan and Walnut Muffins could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 190 calories. If you have sugar, eggs, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.

Equipment you will use

Muffin Tray

Oven

In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.

Ingredients you will need

Baking Soda