Kettle Corn

Name: Kettle Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters unpopped popcorn kernels; 59 milliliters vegetable oil; 59 milliliters white sugar

Kettle Corn is a gluten free and vegan recipe with 10 servings. One serving contains 97 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have unpopped popcorn kernels, vegetable oil, sugar, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

Ingredients you will need

Vegetable Oil