Dinner Tonight: Cube Steak à la Salisbury

Name: Dinner Tonight: Cube Steak à la Salisbury
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters beef stock; 1 teaspoons freshly ground black pepper; 3 Tbsps butter; 227 grams button mushrooms, stems discarded, and thinly sliced; 2 Tbsps canola oil; 1 Tbsps Dijon mustard; 118 milliliters all-purpose flour; 2 garlic cloves, minced; 1 mediums onion, thinly sliced; 177 milliliters red wine; 1 teaspoon salt; 454 grams cube steaks each), usually top round; 1 Tbsp Worcestershire sauce

Dinner Tonight: Cube Steak à la Salisbury might be just the main course you are searching for. One serving contains 499 calories, 28g of protein, and 32g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have dijon mustard, pepper, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to lower middle position and preheat to 250°F. Meanwhile, pour flour, salt, and black pepper onto large plate and mix well. Dredge each cube steak in flour mixture, shaking off excess.

Ingredients you will need

Black Pepper

Cube Steak

All Purpose Flour

Salt

Equipment you will use

Oven

Add one tablespoon each of oil and butter to Dutch oven. Turn heat to medium high. When oil is shimmering, add two cube steaks. Cook for about four minutes on each side, or until browned.

Ingredients you will need

Cube Steak

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Remove cube steaks and set aside on a plate. Repeat process with remaining two cube steaks, adding more oil and butter if necessary.

Ingredients you will need

Cube Steak

Butter

Cooking Oil

Carefully pour out any grease left in dutch oven, then add remaining butter and oil. Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms. Cook, stirring frequently, until onion is caramelized, about three minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add wine. Using wooden spatula, scrap up any browned bits from bottom of pan.

Ingredients you will need

Wine

Equipment you will use

Spatula

Frying Pan

Add Worcestershire sauce, mustard, and stock. Stir well, then add cube steak, nestling them into sauce as much as possible. Cover dutch oven and place on lower-middle rack of oven. Cook until very tender, about 25 minutes.

Ingredients you will need

Worcestershire Sauce

Cube Steak

Mustard

Sauce

Stock

Equipment you will use

Dutch Oven

Oven

Serve with mashed potatoes.

Ingredients you will need

Potato

Equipment

Ingredients

Servings:

177milliliters

beef stock 1teaspoons

freshly ground black pepper 3Tbsps

butter 227grams

button mushrooms, stems discarded, and thinly sliced 2Tbsps

canola oil 1Tbsps

Dijon mustard 118milliliters

all-purpose flour 2

garlic cloves, minced 1mediums

onion, thinly sliced 177milliliters

red wine 1teaspoon

salt 454grams

cube steaks each), usually top round 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.