Dinner Tonight: Crispy Tilapia With Pico De Gallo Salsa

Name: Dinner Tonight: Crispy Tilapia With Pico De Gallo Salsa
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 tomatoes, or a pint box of cherry tomatoes; 1 small bunch cilantro; 1 clove garlic, pressed through a garlic press; 2 limes; 1 serving Olive oil; 1 medium onion; 1 serving Salt and pepper; 4 fillets tilapia fillets, seasoned with salt and pepper

Dinner Tonight: Crispy Tilapia With Pico De Gallo Salsan is a gluten free, dairy free, and primal main course. One serving contains 873 calories, 139g of protein, and 26g of fat. This recipe serves 1. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cilantro, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 23 minutes.

Ingredients

Servings:

tomatoes, or a pint box of cherry tomatoes 1small bunch

cilantro 1clove

garlic, pressed through a garlic press 2

limes 1serving

Olive oil 1medium

onion 1serving

Salt and pepper 4fillets

tilapia fillets, seasoned with salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.