Dinner Tonight: Cremini Mushrooms with Pureed Chives and Pasta
Dinner Tonight: Cremini Mushrooms with Pureed Chives and Pasta might be just the main course you are searching for. One serving contains 874 calories, 28g of protein, and 45g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have angel hair pasta, salt and pepper, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a grill pan or grill to high heat. Dump the mushrooms into a large bowl.
Pour in 2 tablespoons of olive oil, and toss until coated. Set the mushrooms on the grill pan and cook for about 8 minutes, turning once. When done and slightly cooled, cut into quarters.
Pour the rest of the olive oil into a food processor along with the chives and a pinch of salt and pepper. Process until smooth.
Meanwhile, bring a large pot of water to a boil. Cook the pasta according the instructions on the box. When done, save a 1/2 cup of pasta water and drain the pasta. In a large bowl mix the pasta with the chive oil and mushrooms.
Add some pasta water if it is too dry. Season with salt if needed, and sprinkle with grated pecorino Romano.