Chicken and Feta Tabbouleh

Name: Chicken and Feta Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons black pepper; 1 teaspoon bottled minced garlic; 177 milliliters uncooked bulgur; 473 milliliters chopped skinless, boneless rotisserie chicken breast; 237 milliliters chopped English cucumber; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh mint; 177 milliliters chopped fresh parsley; 79 milliliters finely chopped green onions; 0 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 237 milliliters chopped plum tomato; 0 teaspoons salt; 237 milliliters boiling water

You can never have too many main course recipes, so give Chicken and Fet Head to the store and pick up pepper, parsley, bulgur, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 45 minutes.