Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup)

Name: Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsps butter; 3 servings canola oil; 473 milliliters chicken stock; 2 corn tortillas; 1 Tbsps fresh crema; 0 heads garlic, cloves separated and skins removed; 177 milliliters milk; 4 poblano chiles; 3 servings salt and black pepper; 1 medium white onion, thickly sliced

Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup) might be just the soup you are searching for. One serving contains 327 calories, 9g of protein, and 21g of fat. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, corn tortillas, salt and pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the poblanos over an open flame, turning often, until blackened on all sides.

Ingredients you will need

Poblano Pepper

Transfer to a plastic bag and let steam for 15 minutes. Then peel the skin off, remove the stems and seeds, and cut into thin strips.

Ingredients you will need

Seeds

Equipment you will use

Ziploc Bags

Add the butter to a large pot set over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onions and cook until they are transparent. Then add the garlic and cook for 5 more minutes, being careful not to brown the garlic. Toss in the sliced poblanos and cook for 20 minutes, stirring often.

Ingredients you will need

Poblano Pepper

Garlic