Dinner Tonight: Chipotle Chicken Salad Tacos

Name: Dinner Tonight: Chipotle Chicken Salad Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Canola oil; 2 canned chipotle chiles en adobo, finely chopped; 3 Tbsps cider vinegar; 2 servings Corn tortillas; 1 teaspoon dried oregano; 0 red onion, diced; 473 milliliters romaine lettuce, chopped; 2 servings Salt; 170 grams cooked, shredded chicken

The recipe Dinner Tonight: Chipotle Chicken Salad Tacos could satisfy your Mexican craving in about 45 minutes. One serving contains 358 calories, 26g of protein, and 22g of fat. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. If you have canolan oil, oregano, cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Toss the chicken in a small pan and turn the heat to medium. If the chicken is mostly white meat than add a little oil. Lightly brown the chicken while you get the dressing mixed.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Combine the cider vinegar, oregano, chipotles, and red onion. Season with salt.

Ingredients you will need

Apple Cider Vinegar

Chipotle Chiles

Red Onion

Oregano

Salt

When the chicken has lightly browned, pour in the vinegar mixture. Stir until combined.

Ingredients you will need

Whole Chicken

Vinegar

Heat a large pan over high heat. Cook the tortillas for a few seconds on each side to soften them.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Toss a little of the chicken on each tortilla, sprinkle on a bit of lettuce, and eat.

Ingredients you will need

Tortilla

Whole Chicken

Lettuce

Equipment

Frying Pan

Ingredients

Servings:

2servings

Canola oil 2

canned chipotle chiles en adobo, finely chopped 3Tbsps

cider vinegar 2servings

Corn tortillas 1teaspoon

dried oregano 0

red onion, diced 473milliliters

romaine lettuce, chopped 2servings

Salt 170grams

cooked, shredded chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.