Dinner Tonight: Caldo Verde
This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 98 calories, 3g of protein, and 3g of fat. A mixture of half a cabbage, carrot, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
In a large pot or saucepan, heat the olive oil over medium heat.
Ingredients you will need![Olive Oil]()
Olive Oil
Olive OilEquipment you will use![Sauce Pan]()
Sauce Pan![Pot]()
Pot
Sauce Pan
Pot2
Add the onion, carrot, and celery, along with a pinch of salt. Cover and cook, stirring occasionally, until the vegetables are soft.
Ingredients you will need![Vegetable]()
Vegetable![Carrot]()
Carrot![Celery]()
Celery![Onion]()
Onion![Salt]()
Salt
Vegetable
Carrot
Celery
Onion
Salt3
Add the potatoes along with 5 cups of water. Bring to a boil, then simmer until the potatoes are tender.
Ingredients you will need![Potato]()
Potato![Water]()
Water
Potato
Water4
Transfer the soup to blender to puree, or use a stick blender or a food mill.
Ingredients you will need![Soup]()
Soup
SoupEquipment you will use![Blender]()
Blender
Blender
Seasoning
Cabbage
Chorizo
Bowl
Ladle
Ingredients
454grams![Half a medium green cabbage (about , cored and sliced very thinly]()
Half a medium green cabbage (about , cored and sliced very thinly1![carrot, peeled and chopped]()
carrot, peeled and chopped1stick![celery, chopped]()
celery, chopped4![to 6 thick pieces of dried chorizo sausage]()
to 6 thick pieces of dried chorizo sausage2cloves![garlic, peeled and finely chopped]()
garlic, peeled and finely chopped1Tbsp![olive oil, plus more for drizzling]()
olive oil, plus more for drizzling1![onion, peeled and chopped]()
onion, peeled and chopped2larges![floury potatoes, peeled and cut into cubes]()
floury potatoes, peeled and cut into cubes6servings![Salt and freshly ground pepper]()
Salt and freshly ground pepper
Half a medium green cabbage (about , cored and sliced very thinly1
carrot, peeled and chopped1stick
celery, chopped4to 6 thick pieces of dried chorizo sausage2cloves
garlic, peeled and finely chopped1Tbsp
olive oil, plus more for drizzling1
onion, peeled and chopped2larges
floury potatoes, peeled and cut into cubes6servings
Salt and freshly ground pepperDifficultyHard
Ready In45 m.
Servings6
Health Score80
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