Dinner Tonight: Boston Lettuce With Toasted Almonds and Ginger Croutons

Name: Dinner Tonight: Boston Lettuce With Toasted Almonds and Ginger Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 heads Boston lettuce; 6 slices French bread; 237 milliliters ginger, chopped; 1 Juice of lemon; 3 servings Raspberry vinegar; 3 servings Salt and pepper; 118 milliliters slivered almonds; 3 servings Walnut oil

You can never have too many main course recipes, so give Dinner Tonight: Boston Lettuce With Toasted Almonds and Ginger Croutons a try. Watching your figure? This vegan recipe has 639 calories, 21g of protein, and 26g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up raspberry vinegar, slivered almonds, ginger, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Place the slivered almonds in a pan. Cook until toasted, about 8 minutes.

Ingredients you will need

Slivered Almonds

Equipment you will use

Frying Pan

Smear the ginger on the bread slices, and then place them in a pan and set in the oven. Cook for 7 to 10 minutes, or until the edges having turned golden browned.

Ingredients you will need

Ginger