Dinner Tonight: Black Bean And Kale Tacos

Name: Dinner Tonight: Black Bean And Kale Tacos
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 avocado, peeled, pitted, and cubed; 425 grams cooked black beans; 8 corn tortillas; 3 cloves garlic, minced; 1 teaspoon ground cumin; 3 servings Hot sauce; 1 head kale, washed, and tough stems removed, and roughly chopped; 1 small onion, thinly sliced; 2 to 3 pickled jalapenos, chopped; 113 grams queso cotija (or other crumbly Mexican cheese); 3 servings Salt and pepper; 2 Tbsps lard

Dinner Tonight: Black Bean And Kale Tacos might be just the main course you are searching for. This recipe serves 3. One serving contains 593 calories, 25g of protein, and 21g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have queso cotija, kale, ground cumin, and a few other ingredients on hand, you can make it. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 29 minutes.

Ingredients

Servings:

avocado, peeled, pitted, and cubed 425grams

cooked black beans 8

corn tortillas 3cloves

garlic, minced 1teaspoon

ground cumin 3servings

Hot sauce 1head

kale, washed, and tough stems removed, and roughly chopped 1small

onion, thinly sliced 2

to 3 pickled jalapenos, chopped 113grams

queso cotija (or other crumbly Mexican cheese)3servings

Salt and pepper 2Tbsps

lard

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.