Dinner Tonight: Beef Salad with Horseradish Dressing

Name: Dinner Tonight: Beef Salad with Horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 0 teaspoons Dijon mustard; 1 egg yolk; 3 Tbsps prepared horseradish, drained; 2 teaspoons lemon juice; 2 servings Mayonnaise; 59 milliliters olive oil; 227 grams leftover roast beef, cut into 3/4 inch cubes; 1 heads romaine lettuce; 2 servings Salad; 2 servings Salt and pepper

Dinner Tonight: Beef Salad with Horseradish Dressing might be just the main course you are searching for. One serving contains 724 calories, 29g of protein, and 65g of fat. This recipe serves 2. Head to the store and pick up canolan oil, romaine lettuce, mayonnaise, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the egg yolk, lemon juice, mustard, salt and pepper into a blender or food processor. Process for 5 seconds until combined and then while the machine is still running slowly add the the oils in a steady stream. When the oil is all added and the mixture is thickened, check the seasoning and correct it if needed.

Ingredients you will need

Salt And Pepper