Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto

Name: Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, tough woody ends snapped off; 118 milliliters crème fraiche; 2 Juice from lemon; 2 Tbsps olive oil; 16 slices 16 thin slices prosciutto; 4 servings Salt and pepper to taste; 3 Tbsps whole grain mustard

For $3.97 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 307 calories, 10g of protein, and 26g of fat per serving. This recipe serves 4. Plenty of people made this recipe, and 370 would say it hit the spot. If you have salt and pepper, grain mustard, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.