Dilly Mashed Potatoes

Dilly Mashed Potatoes
The recipe Dilly Mashed Potatoes can be made in around 30 minutes. This gluten free and lacto ovo vegetarian recipe serves 4. One serving contains 266 calories, 6g of protein, and 9g of fat. It will be a hit at your Thanksgiving event. A mixture of potatoes, dill weed, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Dilly Mashed Potatoes, Dilly Stuffed Potatoes, and Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb are very similar to this recipe.

Instructions

1
Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients.
Ingredients you will need
PotatoPotato
WaterWater
DifficultyNormal
Ready In30 m.
Servings4
Health Score6
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