Dilly Bean Potato Salad

Name: Dilly Bean Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 177 milliliters coarsely chopped fresh flat-leaf parsley or celery leaves; 2 larges hard-boiled eggs, peeled, quartered; 8 servings Kosher salt; 237 milliliters (or more) mayonnaise; 6 Tbsps (or more) red wine vinegar; 237 milliliters shallots, halved lengthwise, very thinly sliced (about; 1 large pinch smoked paprika; 710 milliliters trimmed watercress, purslane, or wild arugula, coarsely chopped; 1 kilograms baby Yukon Gold potatoes

Dilly Bean Potato Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 315 calories, 7g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, paprika, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Place shallots in a small bowl. Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.

Ingredients you will need

Red Wine Vinegar

Shallot

Salt

Equipment you will use

Bowl

Cook potatoes in a large saucepan of boiling salted water until just tender, about 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain potatoes well; transfer to a large bowl. Lightly crush potatoes with the back of a large spoon; transfer to a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add shallot-vinegar mixture to hot potatoes and toss to incorporate. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Shallot

Vinegar

Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine. Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired.

Ingredients you will need

Smoked Paprika

Mayonnaise

Watercress

Potato

Vinegar

Pepper

Beans

Egg

Salt

Equipment you will use

Whisk

Bowl

Garnish with parsley. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before serving, if desired, stirring in additional mayonnaise if dry.

Ingredients you will need

Mayonnaise

Parsley