Dilly Barbecued Turkey

Name: Dilly Barbecued Turkey
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canola oil; 1 teaspoon dried rosemary, crushed; 4 Tbsps fresh minced dill or 4 teaspoons dill weed; 118 milliliters minced fresh parsley; 4 garlic cloves, minced; 118 milliliters chopped green onions; 118 milliliters lemon juice; 1 teaspoons pepper; 237 milliliters plain yogurt; 1 teaspoon salt; 1 turkey breast half with bone (2-1/2 to 3 pounds)

Dilly Barbecued Turkey is a gluten free main course. This recipe makes 6 servings with 279 calories, 30g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have green onions, garlic cloves, dill, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, combine the first 10 ingredients.

Equipment you will use

Bowl

Pour half into a large resealable plastic bag; add turkey. Seal bag and turn to coat. Cover and refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining yogurt.

Ingredients you will need

Whole Turkey

Yogurt

Equipment you will use

Ziploc Bags

Drain and discard marinade from turkey. Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a meat thermometer reads 180°.

Ingredients you will need

Marinade