Dilled Potato Salad With Feta

Name: Dilled Potato Salad With Feta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 cucumber, cut in half lengthwise and sliced; 3 Tbsps chopped fresh or 1 tablespoon dried dill; 113 grams package crumbled feta cheese; 118 milliliters sliced green onions; 1 teaspoons pepper; 1 large red bell pepper, chopped; 907 grams red potatoes, unpeeled; 79 milliliters red wine vinegar; 1 teaspoons salt; 79 milliliters vegetable oil

Dilled Potato Salad With Feta might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 208 calories, 5g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up wine vinegar, pepper, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.