Dilled Chicken Salad
This recipe makes 12 servings with 353 calories, 11g of protein, and 26g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of milk, peas, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients.
Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.