Dilled Chicken Salad

Dilled Chicken Salad
This recipe makes 12 servings with 353 calories, 11g of protein, and 26g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of milk, peas, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients.
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2
Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.

Equipment

DifficultyNormal
Ready In15 m.
Servings12
Health Score4
Dish TypesSalad
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