Andrew's Favorite Grilled Pork Chops

Name: Andrew's Favorite Grilled Pork Chops
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced fresh rosemary; 2 green onions, sliced; 79 milliliters reduced-sodium soy sauce; 59 milliliters olive oil; 237 milliliters orange juice; 4 thick-cut boneless center cut pork chops

Andrew's Favorite Grilled Pork Chops is a gluten free and dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 368 calories, 31g of protein, and 23g of fat. If you have rosemary, green onions, soy sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 8 hours and 40 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight.

Ingredients you will need

Green Onions

Orange Juice

Olive Oil

Soy Sauce

Rosemary

The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Marinade

Shake

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

2teaspoons

minced fresh rosemary 2

green onions, sliced 79milliliters

reduced-sodium soy sauce 59milliliters

olive oil 237milliliters

orange juice 4

thick-cut boneless center cut pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.