Italian Herb Infused Olive Oil

Name: Italian Herb Infused Olive Oil
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters extra virgin olive oil; 6 leaves fresh basil; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 sprigs fresh oregano

Italian Herb Infused Olive Oil might be just the Mediterranean recipe you are searching for. This recipe serves 10. This side dish has 30 calories, 0g of protein, and 3g of fat per serving. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up oregano, thyme, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Ingredients you will need

Rosemary

Oregano

Basil

Thyme

Cooking Oil

Equipment you will use

Funnel

Equipment

Funnel

Ingredients

Servings:

355milliliters

extra virgin olive oil 6leaves

fresh basil 2sprigs

fresh rosemary 2sprigs

fresh thyme 2sprigs

fresh oregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.