Seafood Piccata

Name: Seafood Piccata
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bay scallops; 118 milliliters butter; 454 grams crabmeat; 473 milliliters dry white wine; 237 milliliters fresh mushrooms, sliced; 59 milliliters chopped fresh parsley; 2 Tbsps minced garlic; 177 milliliters minced green onions; 6 Tbsps fresh lemon juice; 6 Tbsps olive oil; 454 grams package medium seashell pasta; 454 grams shrimp - peeled and deveined

Seafood Piccata might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 609 calories, 37g of protein, and 24g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up seashell pasta, olive oil, crabmeat, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Heat olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.

Ingredients you will need

Green Onions