Broccoli Chicken Casserole III

Name: Broccoli Chicken Casserole III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced black olives; 2 heads broccoli, cut into florets; 2 Tbsps butter; 454 grams cooked, cubed chicken breast meat; 305 grams condensed cream of chicken soup; 227 grams package wide egg noodles, cooked; 1 teaspoon curry powder; 1 clove garlic, crushed; 59 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 473 milliliters sour cream

Broccoli Chicken Casserole III requires approximately 1 hour and 15 minutes from start to finish. This recipe covers 49% of your daily requirements of vitamins and minerals. This main course has 842 calories, 49g of protein, and 54g of fat per serving. This recipe serves 4. If you have garlic, parmesan cheese, butter, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It will be a hit at your Autumn event.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.

Ingredients you will need

Parmesan