Dill Pickle Potato Salad

Name: Dill Pickle Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 1 teaspoon celery seed; 59 milliliters dill pickle juice; 2 mediums dill pickles, finely chopped; 6 green onions, chopped; 6 hard-cooked eggs, chopped; 1 Leaf lettuce, optional; 355 milliliters mayonnaise; 5 teaspoons prepared mustard; 1 teaspoons pepper; 1 kgs potatoes (about 8 medium); 1 teaspoon salt

The recipe Dill Pickle Potato Salad can be made in roughly 40 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 388 calories, 7g of protein, and 29g of fat per serving. This recipe serves 10. The Fourth Of July will be even more special with this recipe. If you have pepper, potatoes, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet.

Instructions

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender.

Ingredients you will need

Potato