Dill Havarti-Shrimp Appetizers
Need a pescatarian hor d'oeuvre? Dill Havarti-Shrimp Appetizers could be an awesome recipe to try. This recipe serves 24. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 107 calories. A mixture of dijon mustard, dill weed, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake 4 to 6 minutes or until crisp.
Mix mustard and honey; spread over bread slices.
Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper.
Bake 3 to 5 minutes or until cheese is melted.