Dill Havarti-Shrimp Appetizers

Dill Havarti-Shrimp Appetizers
Need a pescatarian hor d'oeuvre? Dill Havarti-Shrimp Appetizers could be an awesome recipe to try. This recipe serves 24. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 107 calories. A mixture of dijon mustard, dill weed, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat oven to 40
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2
Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch.
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3
Bake 4 to 6 minutes or until crisp.
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4
Mix mustard and honey; spread over bread slices.
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5
Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper.
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6
Sprinkle with dill weed.
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7
Bake 3 to 5 minutes or until cheese is melted.
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DifficultyMedium
Ready In20 m.
Servings24
Health Score2
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