Dill & Caper Egg Salad Sandwich
Dill & Caper Egg Salad Sandwich is a vegetarian recipe with 4 servings. One serving contains 204 calories, 8g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lettuce leaves, dill, rustic bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Combine first 5 ingredients.
Top bread slices with lettuce and egg salad.