Dill-Caper Cream

Name: Dill-Caper Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 1 Tbsp chopped fresh dill; 118 milliliters sour cream

You can never have too many side dish recipes, so give Dill-Caper Cream a try. One serving contains 112 calories, 1g of protein, and 11g of fat. This gluten free, primal, and vegetarian recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up capers, dill, cream, and a few other things to make it today.