Dijon and Tarragon Grilled Chicken

Name: Dijon and Tarragon Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 chickens (each about 3 1/4 pounds), each cut into 2 legs, thighs and wings and 4 breast pieces; 59 milliliters Dijon mustard; 59 milliliters dry white wine; 79 milliliters chopped fresh tarragon; 1 Tbsp honey; 1 Tbsp olive oil

Watching your figure? This gluten free, dairy free, and primal recipe has 55 calories, 1g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up chickens, honey, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in processor. Process until smooth.

Place chicken pieces in 15x10x2-inch glass baking dish.

Ingredients you will need

Chicken Pieces

Equipment you will use

Glass Baking Pan

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Pour tarragon-mustard mixture over chicken; toss to coat.

Ingredients you will need

Tarragon

Whole Chicken

Mustard

Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasionally.

Prepare barbecue (medium heat).

Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through, about 7 minutes longer.

Ingredients you will need

Marinade