Dianne's Southwestern Cornbread Salad

Name: Dianne's Southwestern Cornbread Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 425 grams black beans, rinsed and drained; 6 bacon slices, cooked and crumbled; 170 grams package Mexican cornbread mix; 5 green onions, chopped; 28 grams envelope buttermilk Ranch salad dressing mix; 1 small head romaine lettuce, shredded; 227 grams package shredded Mexican four-cheese blend; 2 larges tomatoes, chopped; 425 grams whole kernel corn with red and green peppers, drained

Dianne's Southwestern Cornbread Salad might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 254 calories. This recipe serves 12. A mixture of tomatoes, buttermilk ranch salad dressing mix, mexican cornbread mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare cornbread according to package directions; cool and crumble. Set aside.

Ingredients you will need

Cornbread

Prepare salad dressing according to package directions.

Ingredients you will need

Salad Dressing

Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.

Ingredients you will need

Cornbread

Lettuce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 6

bacon slices, cooked and crumbled 170grams

package Mexican cornbread mix 5

green onions, chopped 28grams

envelope buttermilk Ranch salad dressing mix 1small head

romaine lettuce, shredded 227grams

package shredded Mexican four-cheese blend 2larges

tomatoes, chopped 425grams

whole kernel corn with red and green peppers, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.