Deviled Mushrooms On Toast Recipe

Name: Deviled Mushrooms On Toast Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brandy; 6 slices bread; 907 grams button mushrooms, wiped and trimmed; 1 Tbsp finely chopped flat leaf parsley; 177 milliliters heavy cream; 1 juice of lemon; 3 Tbsps olive oil; 1 teaspoon paprika; 4 servings Salt and pepper; 3 Tbsps whole grain mustard

Deviled Mushrooms On Toast Recipe might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 447 calories, 13g of protein, and 30g of fat. 64 people found this recipe to be flavorful and satisfying. If you have grain mustard, juice of lemon, heavy cream, and a few other ingredients on hand, you can make it. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.