Deviled Ham Eyeball Sandwich

Name: Deviled Ham Eyeball Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp honey; 3 dashes hot sauce, such as Tabasco; 20 servings Ketchup, for squirting; 20 servings Kosher salt; 79 milliliters mayonnaise; 1 Tbsp pickled relish; 10 pimento-stuffed green olives, sliced in half; 227 grams cups smoked cooked ham, chopped (about; 20 slices white bread, such as Arnold Brick Oven White Sandwich Bread; 1 teaspoons Worcestershire sauce

One portion of this dish contains roughly 4g of protein, 4g of fat, and It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 25 minutes. If you have dijon mustard, honey, hot sauce, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Special equipment: 2 1/2-inch round cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Punch out rounds from the bread using a 2 1/2-inch round cookie cutter.

Ingredients you will need

Bread

Punch

Equipment you will use

Cookie Cutter

Lay out the rounds on a baking sheet. Set aside.

Equipment you will use

Baking Sheet

Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Hot Sauce

Mustard

Relish

Honey

Ham

Equipment you will use

Food Processor

Bowl

Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet.

Ingredients you will need

Salt