Deviled Green Goblin Eggs
Deviled Green Goblin Eggs is a gluten free and vegetarian side dish. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 166 calories. This recipe serves 12. Head to the store and pick up cider vinegar, chives, liquid food color, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar.
Add eggs; let stand 1 hour.
Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites.
Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks.
Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves.
Serve immediately or refrigerate until serving time.