Destroyed Kitchen German Meatballs with Caper Sauce

Name: Destroyed Kitchen German Meatballs with Caper Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: German, European
Ingredients: 2 teaspoons anchovy paste (or 2 anchovy filets, finely minced); 710 milliliters chicken stock or veal stock or beef stock (or a mix, if you want); 177 milliliters breadcrumbs (dried or fresh); 2 Tbsps melted butter; 2 Tbsps capers, chopped; 59 milliliters dry white wine; 1 egg, slightly beaten; 4 servings flour; 227 grams ground pork; 227 grams ground turkey (or veal); 1 Tbsp lemon juice; 0 teaspoons grated or very finely minced lemon, zest of; 296 milliliters milk; 1 small onion, finely grated; 4 servings salt & freshly ground black pepper

The recipe Destroyed Kitchen German Meatballs with Caper Sauce could satisfy your European craving in approximately 1 hour and 45 minutes. This recipe serves 4. This main course has 487 calories, 35g of protein, and 24g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up wine, ground pork, flour, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.