Dessert - Mishti Dohi - an Indian Style Cheesecake

Name: Dessert - Mishti Dohi - an Indian Style Cheesecake
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 237 milliliters full fat yogurt; 237 milliliters graham cracker crumbs; 237 milliliters vitamin d milk; 14 fluid ounces 1/2 (14 fluid ounce) can sweetened condensed milk; 3 drops vanilla essence

Dessert - Mishti Dohi - an Indian Style Cheesecake is an Indian recipe that serves 3. One portion of this dish contains approximately 18g of protein, 20g of fat, and a total of 664 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of graham cracker crumbs, condensed milk, full fat yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. com. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 26 minutes.

Ingredients

Servings:

237milliliters

full fat yogurt 237milliliters

graham cracker crumbs 237milliliters

vitamin d milk 14fluid ounces

1/2 (14 fluid ounce) can sweetened condensed milk 3drops

vanilla essence

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.