Deluxe Corn Bread Stuffing

Name: Deluxe Corn Bread Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters white bread cubes, toasted; 454 grams bulk pork sausage; 2 Tbsps butter; 237 milliliters diced celery; 237 milliliters chicken broth; 1 liters crumbled corn bread; 1 teaspoon dried thyme; 59 milliliters minced fresh parsley; 1 medium onion, finely chopped; 237 milliliters chopped pecans; 1 teaspoons pepper; 1 teaspoons rubbed sage; 1 teaspoons salt; 2 larges tart apples, diced

You can never have too many side dish recipes, so give Deluxe Corn Bread Stuffing a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 323 calories. This recipe serves 12. This recipe is typical of Southern cuisine. Thanksgiving will be even more special with this recipe. Head to the store and pick up corn bread, chicken broth, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; remove with a slotted spoon to drain on paper towels.

Ingredients you will need

Seasoning

Sausage

Pecans

Bread

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Bowl

Add butter to drippings; saute the apples, celery and onion until tender.

Ingredients you will need

Apple

Butter

Celery

Onion

Add to bread mixture. Stir in sausage and enough broth to moisten.

Ingredients you will need

Sausage

Bread

Broth

Spoon into a greased 3-qt. baking dish; cover and bake at 350° for 45 minutes. Uncover and bake for 10 minutes. Or use to stuff a turkey; bake according to recipe.

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

473milliliters

white bread cubes, toasted 454grams

bulk pork sausage 2Tbsps

butter 237milliliters

diced celery 237milliliters

chicken broth 1liters

crumbled corn bread 1teaspoon

dried thyme 59milliliters

minced fresh parsley 1medium

onion, finely chopped 237milliliters

chopped pecans 1teaspoons

pepper 1teaspoons

rubbed sage 1teaspoons

salt 2larges

tart apples, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine LesSurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Domaine LesSurre Dry Cuvee Classique Riesling

Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.