Delmonico Steaks with Balsamic Onions and Steak Sauce

Name: Delmonico Steaks with Balsamic Onions and Steak Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar, eyeball it; 4 servings Black pepper; 237 milliliters canned tomato sauce, 8 ounces; 2 teaspoons extra- virgin olive oil; 2 cloves garlic, chopped; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 2 teaspoons extra-virgin olive oil, half a turn of the pan; 2 larges yellow skinned onions, thinly sliced; 4 servings Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper; 59 milliliters dry cooking sherry, eyeball it; 4 inches Delmonico steaks, 8 to 10 ounces each; 1 small white boiling onion, chopped; 1 Tbsp Worcestershire sauce, eyeball it

Delmonico Steaks with Balsamic Onions and Steak Sauce is a gluten free and dairy free side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 149 calories, 3g of protein, and 8g of fat each. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up balsamic vinegar, skinned onions, steak seasoning blend, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.

Ingredients you will need

Extra Virgin Olive Oil