Delicious Low Carb Leftover Pot Roast Casserole

Name: Delicious Low Carb Leftover Pot Roast Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams frozen broccoli (can be defrosted, but not necessary); 298 grams cream of mushroom soup; 237 milliliters Frenchs cheddar french fried onions; 59 milliliters milk; 473 milliliters left over pot roast (or Roast Beef); 237 milliliters shredded cheddar cheese; 118 milliliters leftover dripping, from roast

Delicious Low Carb Leftover Pot Roast Casserole is a gluten free main course. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1100 calories, 142g of protein, and 48g of fat. If you have broccoli, milk, french's cheddar fried onions, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn.