Delicious Chicken Burger With Unagi Sauce

Name: Delicious Chicken Burger With Unagi Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 237 milliliters Japanese-style bread crumbs; 6 Tbsps butter , divided; 315 milliliters buttermilk , divided; 59 milliliters celery , finely chopped; 1 teaspoons celery salt; 4 chicken , patties; 45 servings Chicken Burger; 45 servings Chicken Patties; 0 teaspoons japanese chili powder (Toragashi Powder) (optional); 3 Tbsps all-purpose flour; 2 Tbsps fresh parsley , minced; 2 Tbsps japanese mayonnaise or any mayonnaise; 59 milliliters onion , finely chopped; 1 teaspoon onion salt; 2 big white onions, sliced; 1 teaspoons pepper , divided; 2 teaspoons salt , divided; 4 Tbsps japanese eel soy sauce (Unagi Sauce); 4 buns or 8 slices of white loaf bread; 473 milliliters water (omit if using left over chicken)

Delicious Chicken Burger With Unagi Sauce might be just the main course you are searching for. This recipe makes 45 servings with 538 calories, 43g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up big onions, celery, japanese eel soy sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. The Unagi Burger, Healthy & Delicious: Chicken with Citrus Sauce, and Unagi Chazuke are very similar to this recipe.

Instructions

Chicken Patties :.If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color.

Ingredients you will need

Whole Chicken

Ground Chicken

Pepper

Water

Salt

Drain and set aside. If using left-over chicken, finely chopped left over chicken and set aside.In a medium saucepan, saute onion and celery in 3 tbsp butter until tender. Stir in flour until smooth.

Ingredients you will need

Whole Chicken

Butter

Celery

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes

Ingredients you will need

Milk

Add parsley, 1 tsp salt, 1/4 tsp pepper, onion salt and celery salt.

Ingredients you will need

Onion Salt

Parsley

Pepper

Salt

Add the chicken,

Ingredients you will need

Whole Chicken

Remove from heat. Chill until completely cooled.Shape into 6 round patties or square, as desired (using about 1/3 cup mixture for each patty*.).

Roll in crumbs, then dip into remaining 1/3 cup buttermilk;

Ingredients you will need

Buttermilk

Roll

Dip

Roll again in crumbs. (Patties may be frozen at this point).In a skillet, cook patties in remaining 3 tbsp butter for 3 minutes on each side.*For frozen patties, cook in butter for 5 - 6 minutes on each side or until golden and heated through.Chicken Burger :.In another hot pan, sear whole onion slices until golden brown and caramelized.Assemble the burgers.

Ingredients you will need

Whole Chicken

Butter

Onion

Roll

Equipment you will use

Frying Pan

Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi Powder (optional). Set chicken patty in bun or slice of loaf bread and top with a few seared onion slices.

Ingredients you will need

Bread Loaf