Deforest Gibbs Barbecue Sauce
Deforest Gibbs Barbecue Sauce is a gluten free, dairy free, and fodmap friendly sauce. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 48 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up mustard, ketchup, hot sauce, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Using a medium-size skillet, begin by heating the mustard.
Add the brown sugar, sugar, hot sauce, vinegar, peppers, Worcestershire sauce, ketchup, and tequila.
Mix all of the ingredients well and heat but do not bring to a boil. Once the sauce is well mixed, serve with you favorite meats or store, refrigerated, in an airtight container.
Recommended wine: Zinfandel, Rose Wine
Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Leese-Fitch Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Leese-Fitch Zinfandel
A superb vintage for color and depth, the 2013 Zinfandel showcases a dark ruby hue and intriguing aromas of dried plum, snicker doodle cookie, and blackberry pie with hints of cinnamon and white pepper. The first sip envelops the palate with juicy dark fruit flavors and supple tannins that provide a lingering finish. Subsequent sips show off dark cherry, rich mocha chocolate, toasted coconut, and delicious pomegranate kernels.Blend: 76% Zinfandel, 13% Petite Sirah, 8% Barbera, 2% Syrah, 1% Merlot