Deforest Gibbs Barbecue Sauce

Deforest Gibbs Barbecue Sauce
Deforest Gibbs Barbecue Sauce is a gluten free, dairy free, and fodmap friendly sauce. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 48 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up mustard, ketchup, hot sauce, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Using a medium-size skillet, begin by heating the mustard.
Ingredients you will need
MustardMustard
Equipment you will use
Frying PanFrying Pan
2
Add the brown sugar, sugar, hot sauce, vinegar, peppers, Worcestershire sauce, ketchup, and tequila.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
Hot SauceHot Sauce
KetchupKetchup
PeppersPeppers
TequilaTequila
VinegarVinegar
SugarSugar
3
Mix all of the ingredients well and heat but do not bring to a boil. Once the sauce is well mixed, serve with you favorite meats or store, refrigerated, in an airtight container.
Ingredients you will need
SauceSauce

Equipment

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Leese-Fitch Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Leese-Fitch Zinfandel
Leese-Fitch Zinfandel
A superb vintage for color and depth, the 2013 Zinfandel showcases a dark ruby hue and intriguing aromas of dried plum, snicker doodle cookie, and blackberry pie with hints of cinnamon and white pepper. The first sip envelops the palate with juicy dark fruit flavors and supple tannins that provide a lingering finish. Subsequent sips show off dark cherry, rich mocha chocolate, toasted coconut, and delicious pomegranate kernels.Blend: 76% Zinfandel, 13% Petite Sirah, 8% Barbera, 2% Syrah, 1% Merlot
DifficultyMedium
Ready In35 m.
Servings10
Health Score1
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