Deep-Summer Tomato-Basil Salad

Name: Deep-Summer Tomato-Basil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 basil leaves, plus a basil flower; 237 milliliters assorted cherry tomatoes; 8 servings Coarse salt (sea salt or kosher salt); 8 servings Good-quality extra-virgin olive oil; 3 larges vine-ripe tomatoes (red, yellow, and green)

You can never have too many side dish recipes, so give Deep-Summer Tomato-Basil Salad a try. This recipe serves 8. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 136 calories, 1g of protein, and 14g of fat per serving. A mixture of basil leaves, good-quality olive oil, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice large tomatoes crosswise and arrange on a platter, overlapping them and alternating colors. Tuck a basil leaf between every second or third slice.

Ingredients you will need

Fresh Basil