Deep-Fried Shrimp in a Ketchup Garlic Sauce

Name: Deep-Fried Shrimp in a Ketchup Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cornstarch; 1 clove Several chopped garlic; 1 Tbsp chopped ginger; 2 Tbsps chopped green onion; 118 milliliters ketchup; 946 milliliters Oil for deep-frying, about one; 1 Tbsp hot bean paste; 1 Tbsp rice wine; 1 teaspoon salt; 454 grams shrimp, shell-on; 2 Tbsps sugar; 237 milliliters water

Deep-Fried Shrimp in a Ketchup Garlic Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 238g of fat, and a total of 2281 calories. It works well as a main course. Head to the store and pick up shrimp, green onion, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Coat the shrimp with cornstarch and set aside. Meanwhile, heat the oil in the wok.

Ingredients you will need

Corn Starch

Shrimp

Cooking Oil

Equipment you will use

Wok

Deep fry the shrimp for two minutes or less, until the shells are golden brown

Ingredients you will need

Pasta Shells

Shrimp

Remove the shrimp from the wok and pour off all but a tablespoon of the oil. Stir-fry the garlic, green onion, and ginger for a minute, then add the rest of the ingredients to the wok.

Ingredients you will need

Green Onions

Garlic

Ginger

Shrimp

Cooking Oil

Equipment you will use

Wok

Let the sauce boil down until it's thick and syrupy, about five minutes.

Ingredients you will need

Sauce

Reintroduce the shrimp to the wok and stir around to coat the shrimp in the sauce.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Wok

Serve immediately.

Equipment

Wok

Ingredients

Servings:

1teaspoons

cornstarch 1clove

Several chopped garlic 1Tbsp

chopped ginger 2Tbsps

chopped green onion 118milliliters

ketchup 946milliliters

Oil for deep-frying, about one 1Tbsp

hot bean paste 1Tbsp

rice wine 1teaspoon

salt 454grams

shrimp, shell-on 2Tbsps

sugar 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.